Despite the ever increasing global demand for food production, the reality is, it needs to be done with less land, less water and less farmers. This week Hong Kong Radio 3’s Phil Whelan – @PhilRTHK – and I, on the back of a documentary and an online workshop I recently delivered, chat about the future […]
are you a closet flexitarian – the truth behind the future of food and its not one diet fits all
Start fast and Slowly Go Faster – the first hand travelogue and story of why and how Israel consistently innovates beyond expectations & how you can do the same.
Mind-blowing is the only way to describe our day at Tel Aviv University (TAU). We were welcomed by the international Dean, who told us about the 1.1 kilometres long university that houses 89,000 students, across 9 disciplines, all of whom collaborate to offer a true multi-disciplinary approach to education and we saw clear evidence of […]
25 Australian business women and men have joined together to spend an immersive week in Start Up Nation Israel, in search of transferable innovation lessons that we can take back to our own businesses and communities. On paper, Israel seems an unlikely place to find and study innovation. It’s a country of only 8.85 million […]
I have to start off by admitting that when I first began speaking and consulting to the Agriculture / Horticulture / Live Stock industries 15+ years ago about the Future of Horticulture and Farming, they were a very reluctant and skeptical audience who were used to traditional long-held labour intensive methods of farming and thought […]