How do we prepare today for a near future world where 80% is middle class and demanding ready access to food and water?
How do our farmers produce 30% more than they currently do to meet this future demand, with less water, less farmland and fewer workers?
What new foods might we be eating in 2040?
Will food be grown on or in soil, or in laboratories?
These aren’t tomorrow’s questions, they’re todays.
For more foresights on the Future of Agriculture watch this documentary I recently produced as a prelude to a workshop I ran with one of Australia’s premier Agriculture research organisations, exploring “Neo-Ag”:
Some of the clients that Morris has looked into the Future with
